Livestock Sale Requirements

Requirements for Livestock Sale Participants
Updated for 2010

1. Raise quality animals to market standards and meet weight requirements set by committee. Weight requirements are listed in the fair book.

2. Line up a minimum of one bidder per large animal in sale. Line up a minimum of three bidders per family for small animals. Turn in bidder forms to CCE Office.

3. Complete a project record for each species of animals you are entering in the sale. An up-to-date copy of the project record must be turned in with your fair entry form. Note: There is a new project record for 2010. Please be sure to get a copy from your club leader or the CCE Office.

4. Help set up for Livestock Sale. Wear showmanship quality clothes for the sale. (Must be present at sale.)

5. Be present or have a representative present at weigh-in at 8:30 on Thursday morning of Fair. This person will be asked to sign off on the weight of your animal. (Large Animals Only)

6. Work with your club leader to schedule processing of animals (with the help of the Livestock Sale Committee) and delivery of product.

7. Send excellent quality thank you notes to your buyers. Thank you notes must be submitted to the CCE Office with appropriate postage before sale check(s) will be issued.